![]() ![]() This will reduce the risk of foodborne illness from consuming raw eggs. If you’re still weirded out by it, you can use pasteurized liquid egg whites sold in a carton. Not sure about using raw egg whites? I can’t make this call for you but I’ll tell you I do it all the time. ![]() The egg white will create a beautiful foam crown on the surface, enhancing the visual appeal and texture of your cocktail. Strain and serve: Strain the mixture into a double old-fashioned glass over fresh ice or serve it straight up in a coupe glass.Shake with ice: After the dry shake, add ice to the shaker and shake vigorously for an additional 20-30 seconds.It prevents dilution that may occur if ice is added right away. This dry shake helps break down the proteins in the egg white, resulting in a creamier and smoother texture. Begin with a “dry shake”: Shake the cocktail ingredients (excluding ice) vigorously in a cocktail shaker.To create the ultimate Whiskey Sour, proper technique is key. However, over time, the addition of egg whites became popular, leading to variations like the Boston Sour or New York Sour.įor the purpose of this blog post, we’ll focus on the version with egg white, as it offers an undeniable frothy texture and adds so much character to the cocktail. Initially, it did not include egg whites. The Whiskey Sour made its debut in 1862, within the pages of Jerry Thomas’ influential cocktail book, “How to Mix Drinks.” The recipe consisted of bourbon, fresh lemon juice, and simple sugar. Then, add frozen cranberries and raspberries to the bowl as a garnish. ![]() Mix whiskey, ginger ale, and cranberry simple syrup into a large punch bowl. The Cran-Raspberry Whiskey Cocktail is the perfect drink to serve at a party or any large gathering this holiday season. ![]() A real Whiskey Sour made with fresh citrus, balanced flavors, and a frothy twist will leave you craving another sip. Cran-Raspberry Whiskey Cocktail Is A Party Favorite. When it comes to cocktails, whiskey (bourbon) cocktails rank highest on my list. Perfect for enjoying during the holidays. Created by mixologist James Ives, this full-flavored cocktail uses rye aged in charred. I swore off Whiskey Sours and for good reason. 4.5K A delicious whiskey sour with a holiday twist This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. This drink is a shade more complex than a Manhattan, thanks to three different bitter elements. Unfortunately, I probably wasn’t the only one to fall victim to this common shortcut. Hastily made with sickly sweet sour mix and whatever well whiskey was behind the bar. The first time I had a Whiskey Sour was back in college. The Whiskey Sour, a classic cocktail with a rich history, has evolved over time, bringing forth variations that enhance its flavor and texture. Prep time 3 minutes Makes 1 cocktail Jump to Recipe Test Kitchen Notes This recipe is shared in partnership with The Balvenie. I may receive a commission if you click a link and purchase a product I recommend. Garnish with an orange twist.This post contains affiliate links. Pour cola into a pan and heat on low. Allow to simmer and reduce for 10 minutes until it attains a syrup consistency. Remove and allow to cool.Īdd all ingredients to a cocktail shaker with ice, and shake vigorously for ten seconds. Add ice and shake again. Strain over fresh ice in a lowball glass and garnish with a lemon peel and three dashes of Angostura Bitters. INSTRUCTIONS 01 For the rim: place a good amount of sugar on a small plate, wet the rim of a lowball glass with lemon juice, then dip the rim into the sugar to coat 02 Fill the lowball glass with crushed ice, and set aside to cool 03 Add the whiskey, cranberry juice, orange juice, lemon juice and simple syrup into an ice-filled cocktail shaker. Garnish with a sliced strawberry and mint sprig.Ĭombine all ingredients (but just half the bitters for now) in a shaker without ice and shake vigorously. Shake hard, then double strain into a cocktail glass. By Michael Avekian, Jasper’s Corner Tap (San Francisco)įill tin with all ingredients and ice. ![]()
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